Bunaroba
Organic Cacao Powder · Raw, No Sugar, No Milk Powder
From the Dominican Republic, processed in Switzerland. From CHF 11 / 250g.
CHF 11
From smallholder farmers in the Dominican Republic, processed and packaged in Switzerland: this organic cacao powder is non-alkalised and processed at raw food quality. 27g of protein and 31g of fibre per 100g, with no added sugar and no milk powder. Organically certified and available in over 180 stores across Switzerland.
Hot chocolate in 2 minutes
Add 1-2 tsp organic cacao to hot water or milk and stir.
Why Bunaroba?
Owner-operated since 2013
Owner-operated Swiss company. No investors, no compromises.
100+ Specialist Stores
Not just an online brand. Stocked in specialist stores across Switzerland.
No Compromises
No additives, no fillers, no artificial flavours. Only what's on the label.
Dominican Republic · Processed in Switzerland
From smallholder farmers to Swiss production
Our cacao powder comes from smallholder cooperatives in the Dominican Republic and is processed and packaged in Switzerland. Decades of partnerships ensure traceability to the individual farmer. Unlike most cacao powders on the market, ours is not alkalised. No treatment with potassium carbonate means: more nutrients and more authentic cacao flavour.
Traceable from farmer to tin. Organic certified CH-BIO-038.
Product details
Ingredients
100% pure cacao powder (non-alkalized)
Origin
Dominican Republic, processed in Switzerland
Certifications
CH-BIO-038, gluten-free
Nutrition Facts
| Per Serving (15g) | Per 100g | |
|---|---|---|
| Energy | 53 kcal | 352 kcal |
| Fat | 1.7g | 11g |
| of which saturated fatty acids | 1.0g | 6.7g |
| of which monounsaturated fatty acids | 0.5g | 3.6g |
| of which polyunsaturated fatty acids | <0.1g | 0.4g |
| Carbohydrates | 3.2g | 21g |
| of which sugars | <0.5g | 0.6g |
| Fibre | 4.7g | 31g |
| Protein | 4.1g | 27g |
| Salt | <0.01g | 0.05g |
How to use
Add 1-2 tsp (15g) to hot water or milk and stir.
Frequently bought together
What Our Customers Say
"schön schokoladig herb!"
Noelia
Bio Kakao Pulver
"Wir sind sehr zufrieden mit dem Bunaroba Bio Kakaopulver! Die ganze Familie – inkl. Kinder – verwendet es regelmässig. Der Geschmack ist angenehm schokoladig, und wir schätzen die Qualität: 100 % reines Kakaopulver aus der Sorte Criollo, bio-zertifiziert, ohne Zusätze. Wir verwenden es z. B. im Müesli, in Smoothies, warm mit Milch oder einfach als feinen Zusatz zu Kakao-Getränken. Es passt für Gross und Klein. Fazit: Einfach empfehlenswert für Familien, die Wert auf gutes, vielseitiges und hochwertiges Kakaopulver legen."
Sinem
Bio Kakao Pulver
"Einfach richtig guter Kakao!"
Veronika Leuenberger
Bio Kakao Pulver
"sehr intensiver Geschmack, schön "kakaoig", auch guter Fettanteil und intensives Aroma. Schöne Farbe... Sehr gute Qualität"
Lyel
Bio Kakao Pulver
"Sehr lecker, absolut empfehlenswert und das Geld absolut wert!"
Jens Niklaus
Bio Kakao Pulver
"Wunderbarer Kakao-Geschmack und angenehm wenig Säure."
Aspi
Bio Kakao Pulver
"mega feiner Geschmack"
Beatrice Knöpfel
Bio Kakao Pulver
Frequently Asked Questions
How do I prepare the cacao?
Add 1-2 teaspoons of organic cacao to hot water or milk and stir well. Sweeten to taste with honey or agave syrup.
Is the cacao sweetened?
No, our organic cacao contains no added sugar. You can sweeten it to your taste.
Can I use it for baking?
Yes, our organic cacao is excellent for baking cakes, brownies and other desserts.
Best Organic Cacao | Raw, No Sugar
CHF 11
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