Bunaroba
Organic Coconut Blossom Sugar · The Natural 1:1 Sugar Replacement
Fine caramel flavour. From organic coconut blossom nectar. CHF 19.
CHF 19
Derived from the nectar of coconut palm blossoms in Indonesia, with a fine caramel flavour. This organic coconut blossom sugar can be used 1:1 in place of refined sugar and is unrefined. Organically certified and available in over 180 stores across Switzerland.
Philippines · Traditional Harvest
Hand-collected. No additives. For generations.
In the Philippines, coconut palms don't grow in monocultures but in traditional agroforestry alongside mango, cacao and vegetables. The Mangangarit (sap collectors) climb the crowns daily and collect the blossom nectar by hand. It is then thickened at low temperatures. The result: pure coconut blossom sugar without adulteration. This is not a given. Coconut blossom sugar is frequently cut with cheaper cane sugar or corn syrup. Ours is 100% coconut blossom nectar.
Low-temperature processing preserves natural minerals such as iron, potassium and zinc. Organic certified to CH-BIO-038.
Why Bunaroba?
Owner-operated since 2013
Owner-operated Swiss company. No investors, no compromises.
100+ Specialist Stores
Not just an online brand. Stocked in specialist stores across Switzerland.
No Compromises
No additives, no fillers, no artificial flavours. Only what's on the label.
Product details
Ingredients
100% coconut blossom sugar (Cocos nucifera)
Origin
Indonesia
Certifications
CH-BIO-038
Nutrition Facts
| Per Serving (10g) | Per 100g | |
|---|---|---|
| Energy | 38 kcal | 379 kcal |
| Fat | 0g | 0g |
| of which saturated fatty acids | 0g | 0g |
| Carbohydrates | 9.6g | 96g |
| of which sugars | 9.3g | 93g |
| Protein | 0.2g | 1.6g |
| Salt | 0.04g | 0.42g |
How to use
Use 1:1 in place of table sugar. For baking, cooking and sweetening drinks.
Frequently bought together
What Our Customers Say
"Ich liebe diesen Kokoszucker. Er ist sehr fein und ähnlich süss wie der weisse Zucker. Passt super im Tee oder manchmal auch in meinem Shake!"
Melanie
Bio Kokosblütenzucker
"So rein. So fein. Schmeisse mir 1 EL jeweils in den Vanille Protein Shake von bunaroba. Perfektes Post-Workout."
Marc Brunner
Bio Kokosblütenzucker
"Der Geschmack ist fein und angenehm"
Beatrice Knöpfel
Bio Kokosblütenzucker
Frequently Asked Questions
Can I replace sugar 1:1 with coconut blossom sugar?
Yes, coconut blossom sugar can be used 1:1 in place of conventional sugar in recipes. It is suitable for baking, cooking and sweetening drinks.
Does coconut blossom sugar taste like coconut?
No, coconut blossom sugar has a fine caramel flavour and is closer in taste to brown sugar than to coconut.
What is the benefit of coconut blossom sugar?
Coconut blossom sugar is unrefined and made from the nectar of coconut palm blossoms. It has a fine caramel flavour and contains traces of minerals.
Organic Coconut Sugar | Natural 1:1 Replacement
CHF 19
Add to cartNot satisfied? Full refund within 30 days.
