Bunaroba
Organic Wheatgrass · From New Zealand, Gluten-Free
Gently processed from Canterbury, New Zealand. CHF 27 / 125g.
CHF 27
Wheatgrass vs. Matcha
| Organic Wheatgrass | From New Zealand, Gluten-Free | Matcha | |
|---|---|---|
| Caffeine | 0 mg | ~70 mg |
| Organic certified | Yes | Rarely |
| Gluten-free | Yes | Yes |
| Price per 100g | CHF 21.60 | CHF 80-200 |
Why Bunaroba?
Owner-operated since 2013
Owner-operated Swiss company. No investors, no compromises.
100+ Specialist Stores
Not just an online brand. Stocked in specialist stores across Switzerland.
No Compromises
No additives, no fillers, no artificial flavours. Only what's on the label.
Canterbury Plains, New Zealand
Where the world's best grasses grow
The Canterbury Plains on New Zealand's South Island are among the world's finest growing regions for young barley grass and wheatgrass. Pure glacier water from the Southern Alps feeds fertile volcanic alluvial soils. Clean air and long hours of sunshine create ideal growing conditions. Our organic barley grass and organic wheatgrass come directly from this region.
Volcanic alluvial soils
Glacier water
Clean air & sunshine
Gently dried at raw food temperatures. Mild in taste, no sandy particles. Enjoyable pure in water.
Product details
Ingredients
100% pure wheatgrass powder
Origin
Canterbury, New Zealand
Certifications
CH-BIO-038, gluten-free, raw food quality
Nutrition Facts
| Per Serving (5g) | Per 100g | |
|---|---|---|
| Energy | 15 kcal | 296 kcal |
| Fat | <0.5g | 6.6g |
| of which saturated fatty acids | <0.1g | 0.8g |
| Carbohydrates | 0.7g | 14.2g |
| of which sugars | <0.5g | 4.9g |
| Fibre | 2.2g | 44g |
| Protein | 1.1g | 23g |
| Salt | <0.01g | 0.06g |
How to use
Stir 5g (approx. 3 tsp) into juice, smoothie or as a green drink with 250ml water.
Frequently bought together
Achieve more. Combine smartly.
What Our Customers Say
"Ich mag die Qualität aus Neuseeland am besten. Nehme es jeden Tag!"
Kristina
Bio Weizengras Pulver
Frequently Asked Questions
Does wheatgrass contain gluten?
No, wheatgrass is gluten-free. Gluten only forms in the wheat grain, not in the young grass. Our wheatgrass is harvested before grain formation.
How do I use wheatgrass?
Stir 5g (approx. 3 tsp) into juice, smoothie or as a green drink with 250ml water.
What is the difference to barley grass?
Both are young grasses with similar nutrient profiles. Wheatgrass has slightly more fibre, barley grass has a milder taste. Ideal as a combination in the Vital Greens Bundle.
Organic Wheatgrass | From New Zealand, Gluten-Free
CHF 27
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