🇨🇭 Delivery in 1-2 business days

Black maca: why the rare root from Junín stands out

3 min read

Maca grows on the high plateau around Junín in Peru, at elevations above 4,000 metres. A harvest does not yield just one colour. Yellow, red, purple and black roots are all part of this Andean plant’s diversity. The black variety stands out because it is comparatively rare.

Evening light over Lake Junín and the Andean highlands in Peru Black maca root
Lake Junín, Peru. Photo: Jonathan Chancasana (cropped), CC BY-SA 4.0.

Maca is no recent trend in Junín. A historical overview by the International Potato Center refers to a report from 1572: people in the Chinchaycocha region already traded maca at that time. Peru’s agricultural research institute INIA describes how the roots are distinguished by colour and dried after harvest.

Why black maca is special

A 1992 survey examined 758 maca samples from the Junín region. About 4% were black, compared with about 48% yellow. These figures are reported in a scientific paper published in 2016. The proportions can vary between harvests, but a powder made exclusively from black maca requires the rarer roots to be selected separately.

Black maca root with leaves

That selection is the idea behind bunaroba Black Maca. Maca Mix embraces the range of colours found in Junín and combines yellow, red, black and purple maca. One focuses on the uncommon black variety; the other brings four varieties together. Both come from Junín de Pasco, are certified organic and contain maca without additional ingredients.

Three maca roots with yellow, red and purple skins
Other maca colour varieties, from left: yellow, red and purple.

From the plateau to your kitchen

The first taste needs no elaborate recipe. A teaspoon stirred into oats with yoghurt and grated apple lets you get to know the powder’s own flavour. For a creamier result, blend it with banana and milk or a plant drink. For a warm cacao drink, first stir the powder smooth with a little liquid, then add the rest.

bunaroba Black Maca and Maca Mix with black, yellow and red maca roots

Both bunaroba packs specify 5 g, roughly one teaspoon, as the daily amount. If you want to compare Black Maca and Maca Mix, use the same basic recipe for both. That way, the other ingredients will not dominate the comparison.

Black maca represents a deliberate choice of a less common variety of a plant that has been cultivated and used in Junín for centuries.

Related articles

Disclaimer

The information on this page is provided for general informational and educational purposes only. It does not constitute medical advice, diagnosis or treatment recommendations and is not a substitute for professional medical consultation. Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. If you have health concerns, pre-existing conditions, are pregnant, breastfeeding or taking medication, please consult a physician before use. Bunaroba AG assumes no liability for decisions made based on this content. Despite careful research, errors cannot be excluded.

Editorial responsibility for this article: Roger Giese. How we use AI tools is set out under Use of AI.